Dinner Menu: (subject to change)
Island Style Teriyaki Short Ribs & Chicken Duet, Braised Teriyaki Beef Short Ribs & Boneless Charbroiled Ginger-Hoisin Chicken, Steamed Broccoli Florets & Baby Carrots, Roasted Red Potatoes with Dill, Warm Chocolate Fudge Truffle Cake.
Child Menu:
Boneless Charbroiled Teriyaki Chicken, Steamed Broccoli Florets & Baby Carrots, Mashed Potatoes, Warm Chocolate Fudge Truffle Cake.
Standard Dinner Vegetarian Menu (requires 24 hours prior notice):
Baked Ziti Marinara with Three Cheeses, Steamed Broccoli Florets and Baby Carrots, Roasted Red Potatoes, Warm Chocolate Fudge Truffle Cake.
Standard Gluten Free Dinner Menu (requires 24 hours prior notice):
Grilled Boneless Chicken & Fresh Salmon with Lemon, Steamed Broccoli Florets and Baby Carrots, Roasted Red Potatoes, Chef’s Gluten Free Dessert of the Day.